PAVA shells'are a chilli-based ammunition, which is less lethal and immobilises the target temporarily.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
One of the most important aspects of a shared space is maintaining a quiet and peaceful environment, says Prashant Garg.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Jahnavi Patel/ Rediff.com chats with Mowgli when he comes to Mumbai.
This spicy tangy preparation is quite popular during the festival season.
Korean recipes modified to help you recreate them easily at home.
Some movies of 2021 excelled in content but yet, they did not do well.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
'I would like to do a biopic (on) Parveen Babi. She was such a gorgeous woman. She was also my neighbour. It was very sad when she died. It is so tragic when you are young and have fame, fortune, praise and everything and then you are alone.' Shraddha Kapoor discusses her big hits.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
These regional dishes will tease your taste buds.
Presenting a traditional recipe from the state of Tamil Nadu.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Russians win team Figure skating gold, Valieva first woman to land Games quads
'His last journey was like putting out the lamps one by one in a temple at night.' 'It was like the soul slowly walking away from the body; it was so pure and peaceful...'
For the love of films... and larger-than-life food!
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Readers share their favourite food memories.
Who would've thought the bland boring dish could help start a successful business venture?
Your loved ones will love these fancy treats from chef Manish Kusumwal.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
The top posts on social media from your favourite Bollywood celebrities.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
'Whether it's a morning walk, an evening swim or an afternoon workout in the gym, just get moving.'
